every sip a revelation
Green Coffee
SINCE THE START OF OUR PRODUCTIONACTIVITIES WE HAVE DEVELOPED CLOSEINTERPERSONAL RELATIONSHIPS WITH THEPEOPLE WHO GROW COFFEE.
We choose the very best coffee varieties from Brazil,Ethiopia, India, Guatemala, Colombia and Nicaragua. Weevaluate important parameters such as: suitable climateconditions, seasonality, harvests and productionmethods to ensure we receive select green coffee beanswith a stable quality.
For that reason we travel to the places where coffeeis cultivated, devoting time with our partners on thefarms. From the beginning and continuously, we developand strengthen ties with our suppliers, with whom weshare common values and the same passion for qualityand stability.
Sourcing coffee is the starting point of an exciting,experiential journey full of emotions and experiencesthat inspire us and keep us committed to the original philosophy of offering the best coffee that nature can offer.
The fully equipped green coffee laboratory is ourpassport to our search for excellent quality ingredients.There, skilled staff analyse the samples of coffee takenfrom coffee farms in Central and South America, Africaand Asia.
This is where our team of experts meets work outthe identity of each batch, to evaluate the organolepticcharacteristics and to formulate the taste profile. Anexciting, detailed process in visual and taste analysis.
The laboratory procedure is carried outsystematically for each variety of coffee and is repeatedwhen the ingredients are delivered so we can ascertainthey are related to the original sample.