every sip a revelation

Production

AT KAFEA TERRA OUR COREPROVISION IS MAINTAININGQUALITY ACROSS ALL STAGES OFTHE COFFEE JOURNEY.

STATE-OF-THE-ART COFFEEPROCESSING PLANT, TOTALQUALITY CONTROL

Over the last four decades we have madeconsiderable investments in our creation and productionfacilities. Our coffee is crafted at our state-of-the-artcoffee facilities that accommodate a green coffeepre-cleaning system; unique to Greece and the widerBalkan region.

The company also operates two full production linesthat have the capability to expedite the completeroasting to packaging process. Our cutting-edgeroasters with capacities of 120kg and 300kg respectively,roast the coffee to within an accuracy of 1oC. Finalroasted coffee is packaged from fully automatedproduction lines capable of working with all formats;boxed and palletted by robotic systems and final checkscompleted using an x-ray system.

The facility produces a wide range of espresso andfilter coffees. Espresso is produced in all its forms: bean,ground, tablet and capsule. Our highly skilled teamembraces the philosophy of constant and total qualitycontrol including; rigorous research, development andtesting (cupping) through to final quality checks beforeour coffee is shipped to our customers.